Need Your Input To Create the Next Best Thing

Would you help us?

We're asking our fans, friends and followers to help us create an exceptional wine. We have a dozen or so different 2009 wines in bulk storage and we'd like your input into which blends to create. I'll provide a brief summary of each wine then a few ideas to get things started.

This weekend, we're welcoming a group of fans from San Diego to come here and concoct some of your blending recommendations (plus their own ideas). Then we'll taste, tweak, then taste again in search of the perfect vino-nectar. I'm thinking of dividing the group into four teams to create a little competition, something like a World Cup of Wine, with the teams being The Spanish, The French, The Italians, The Californians, tasked with blending traditional (and not so traditional) wines from their region. The winners will have the honor of seeing their wine blended as an official Blue-Merle offering, and of course complimentary bottles for their efforts.

The Spanish Wines

Tempranillo (Estate): This is a big, bold, dark wine. It can stand on its own. Some could be blended with a weaker wine.

Garnacha (Estate): Otherwise known as Grenache in France, a lighter red wine.

(Spanish Team Ideas: Trying blending a little Tempranillo with the Garnacha. Try blending wines from other regions with the Tempranillo to create a "Super Spanish Wine."

The Italian Wines

Nebbiolo (Guadeloupe): A big, bold red. This vintage a little salty. The 2006 Nebbiolo we made is one of the most liked of all our wines, but I'm not so sure about the 2009. Should be good for blending.

Montepulciano (Guadeloupe): Generally, this wine tastes good mostly on its own, but the 2009 grapes may also be a little "salty."

Aglianico (Guadeloupe): A very bold wine. Good for blending. Alas, some salt.

Brunello: (San Diego) The Brunello (Sangiovese) from San Diego has its own unique taste. We've blended it already with Cabernet Sauvignon and Petit Verdot which made it much more palatable to our liking, and could be the basis for creating a fantastic "Super Tuscan" wine.

(Italian Ideas: Blend the Brunello with some of the "French" wines to create a "Super Tuscan." Create a "Super Italian" wine using the Italians as a base, and improved with some of the other varietals in the winery.)

The French Wines:

Mouvedre (Paso Robles): The grape of Bandol. Very fruit forward. Floral. Delicious. But high pH.
Grenache (Estate): The grape of Chateauneuf du Pape, in this case from young vines.

Petit Verdot (San Diego & Paso Robles): There are two batches of Petit Verdot, both delicious. The Paso Robles one is very fruit forward with high pH. The San Diego one (a local vineyard below us which has been the source of our past Petit Verdots which is much adored) is more subtle and lower pH. Both are very, very floral. One idea is to combine the two into a very complex Petit Verdot.

Cabernet Franc (Paso Robles): Another "fruit forward" wine from Paso Robles. May have been slightly oxidized after the fermentation process (whoops!) so the team will be asked to judge if it is worth standing on its own, to be blended or to be dumped. Also, high pH.

Petit Sirah: (San Diego): This PS was picked at low brix (22.5) and is not as bold as previous Petit Sirahs. Given its low pH, it's a good candidate for blending.

(French suggestions: Thinking about pH--high pH equates to shorter aging potential--it may make sense to blend some of the lower pH wines with the higher ones. Not wanting to lead the witness, I expect your suggestions to create the greatest "Merleatage" ever!)

The Californian Wines

Tempranillo/Petite Sirah Blend (Estate): Big, bold, dark, purple, New World wine, with ripe Petit Sirah grapes from the Blue-Merle Vineyard providing hints of persimmon. Currently, it's a 50-50 blend. with the Petit Sirah overpowered by the Tempranillo.

Zinfandel (Estate): This is a high acid wine, with low pH from young 3rd leaf fines. It can't stand on its own, and should be blended.

(Ideas for The California Team: Be creative!)

Final thoughts:

"Good wine is made in the vineyard. Great wine is made by blending."

"The objective of blending is to create something better. If blending lowers the taste of one of the wines, don't blend it."

What would you suggest?

Crazy Lady Winemaker

It's been the coolest summer in recent memory so perhaps the weather is a cause. Or, maybe it's something in the wine. The fact is, Coyote Karen has gone crazy and caught refer madness. Cuidado vineyardista loca!

The tell tale sign of a crazy lady in Blue-Merle Country is a 40-foot container in the front yard. Karen put one of those out by her vines yesterday. Pass me the papers, I'm ready to certify her. She started out her winemaking adventure intelligently by planting a 250-vine boutique vineyard. The perfect size. Small enough to be a hobby. In retrospect, the warning signs were there such as moving barrels of wine from the garage into the kitchen during the summer months. But earlier this year, she crossed the point of no return by clearing another acre of land and adding another 500 vines. Goodbye hobby: welcome prison -- chained to the vineyard for life. I suspected she lost a screw at that time. I was right. She made beautiful plans to build a winery guest house on the property, which would also serve as a tasting room. But then she saw an advertisement for a refrigerated container (hence the name "refer"), cleared the space and yesterday it arrived, driving down property values in the neighborhood and prompting jokes on Twitter: Question: Who makes the best container wine? Answer: Coyote Karen @shermigirl

Thank goodness I don't have Crazy Lady syndrome. How would craziness manifest itself in a man? Planting a vineyard larger than he could possibly manage? Contracting to purchase tons of grapes without the facilities to ferment them? Writing stories about loca vineyardistas, vinogirls and Texas hot-pants wine pourers?

The Queen of our little boutique winery just made a suggestion, "Why don't we dig into the hillside by our house and put a container like Karen's in there and cover it with dirt and use that as our wine cave?" Now that's an interesting idea.

San Diego's Fillies Win in Wine: Old Coach Vineyards

Fillies are winning more than major horse races. They are making kick-ass vineyards better than the guys. Winemaker's Journal kicks off a series of reports on "San Diego Women in Wine" with Sandy from Old Coach Vineyards.

Sandy's European grandmothers, who were winemakers, allowed her to taste wine in their cellars as a young child, planting the seeds which sprouted into Old Coach. The founding of her winery goes back 20 years when the 41-acre property was acquired at the end of a dirt road surrounded by nothing. (Encroaching development has it situated a T-shot from the renowned Maderas Golf Club in Poway, CA.) Founded as a llama ranch in 1988, Sandy planted her first vines in 2003, and she's still planting. Over 5 scenic acres of Syrah, Petit Syrah, Grenache, Cabernet, Mourvedre, Tempranillo vines and more recently Italian clones including Primitivo and Nebbiolo. She, and other San Diego vintners, see a bright future for "the Italian" varietals grown in the region, and she planted another 600 Aglianico potted vines last week. The llamas, house, winery and most of the vines survived the October 2007 wildfires inspiring the name for the 2007 "Firestorm" blend.

The building housing the former llama nursery, six llama stalls and the vet lab has been converted into the crush pad, fermentation and bottling space. Sandra used her Bobcat to create an impressive naturally cooled cellar into the hillside which contains the cellaring operations. Like many winemakers these days, Old Coach uses 100-gallon and 300-gallon flex tanks, the Australian pioneered breathable tanks which are easy to maintain and allow for micro-oxidation of the wine as if it were in oak barrels. The attention to detail and quality in the cellar, vineyard and wine are impressive. Early on, she threw out a batch of Zinfandel made from three year old vines, because it didn't meet her standards (I bet the coyotes howled in delight!) "We've found that by aging wine for two years before bottling the results are better," she said.

During a tour of the vineyard, Sandra mentioned she watered the vines 3 times a week (an unusual routine not often encountered by Winemaker's Journal). Two emitters are on either side of each vine, and Pete Anderson, vineyard instructor from Mira Costa Community College suggested that the vine roots had grown into a ball near the surface (since deep watering was not used). Pete recommended she experiment with deep watering on one row once a week.

Determining the correct amount of water to use has been a real challenge at the site, because of granite domes and impenetrable rock formations not far under the surface. Despite the adverse conditions, with Sandy's perseverance the vineyard has taken hold.

Sandy loves to drive her Bobcat. Not only did she dig out the cave, she used it to terrace the land and dig holes for the end posts. She grew up on a farm in the Midwest, so farming is in her blood, and she does much of the vineyard work herself. A thick, leaf-dripping fog you can almost swim in has swept in this evening, and she's itching to get on her tractor and spray the vines to protect them from a mildew infestation.

When I visited again a few days later, she was strapped into the Bobcat, drilling post holes with an auger into compact decomposed granite. "See what I have to work with," she says about the lousy soil.

She decided to forgo nets three years ago, and establishes colonies of humming birds with feeders placed strategically throughout the vineyard. "Humming birds are aggressive and will keep away the other birds," she says. She also employs a computerized sound system that emits various bird distress calls. "I'll be out there and it will sometimes sound like a bird is getting killed -- but it's just the recording of a bird in distress. I've selected bird calls on microchips specific to the species we have in the vineyard, and it works. We don't start using the recordings until as late as possible -- otherwise the birds will catch on [that they're being tricked]."

Sandy and her son Jason (a certified financial planner during the day and 4th generation winemaker) have won 25 awards in San Diego's and Orange County's annual wine competitions which encouraged them to get bonded and begin selling their wines. I purchased one of their 2006 Petit-Sirah's on-line for $25 and was not disappointed and Bluey (cellar master of our winery) gave it 3-licks (always a good sign) and the wife and I fought over the last glass (always a good sign). Since there is no tasting room for the public, the wines are sold through an on-line cellar club, over the Internet and to a few upscale restaurants.

An award winner. One of San Diego's finest. Founded and run by a woman. Old Coach Vineyards.

Blue-Merle Country Pot Luck & Wine Blending

The neighbors of Blue-Merle Country held a pot-luck the other night in our local community center and I discovered the recipe for a future wine blend. I volunteered to bring some wine (which was already made) to the dinner, but was asked to make a dessert. Being busy chasing gophers, and mildew spraying, and weeding, and planting new vines, and repairing broken trellis systems, filling out tax forms and cutting down overgrown trees in the middle of the vineyard, and giving tours and tastings to passers-by, I'm not a person who has much time for making desserts on a Saturday afternoon. I thought I would whip together one of my "persimmon puddings" (one very ripe persimmon, an egg, some flour, some baking soda, some milk), but as we only have ONE persimmon left from the fall harvest, and as it is the Queen's, at the last moment I substituted a Myers lemon (of which we have an abundance) and a couple of diced kumquats (of which we have an abundance) and one tangelo (of which we have an abundance). I put in two eggs this time and set the oven for 425 degrees. I must say, it came out well, and had I added a white sauce and Grand Mariner, then the dessert would have been ambrosia. As it was, I did bring back and empty plate back from the event so someone must have liked it.

I brought a bottle of 2007 Petit Verdot to the pot-luck along with my dessert and my friend Joe the Wino brought a bottle of 2006 "Merletage" which was a blend of 2006 Blue-Merlot (80%) with 20% Nebbiolo. Joe's wife -- who I love to death -- is a generous person, and it's interesting to see her bring her own wine to these events (she's loathe to drink the house wine). She honored me by bringing a bottle of our wine, and since our Queen had drunk all of our '06 wine, Joe and his wife had the last 6 bottles in the world. I would gladly pay them $100/bottle for it.

"Joe, I remember the first time we met. You came to our open house two years ago when we planted our vineyard. You sat your sorry ass on a barrel of our best wine and kept dipping the turkey baster into it and pulling yourself a glass. 'Who in the Sam hell is that?' we asked ourselves."

He demurred, as if still suffering from that long ago hangover.

"After the blessing of the vines and the party had ended we found a bottle of Nickel & Nickel's best Napa Valley wine which you had left as a present and we said, 'Well, I don't know who the hell he is but he's my kind of guy to leave a bottle of wine like that.' The rest is history my friend. Here, please try a sip of this," and I poured him and his wife a jigger from the 2007 Blue-Merle Petit Verdot which he'd never tasted and which is not yet released.

"Smooth," said Joe's wife, but she wasn't doing cartwheels. And neither were Coyote Karen and Celestial Sandra -- they said it was nice but it didn't get me any hugs. Disappointed, I went to the bar and had a sip of all the house wines, then poured me a sample of the "Merleatage" Joe and his wife brought and had a sip. I was hit by the tannins. This one stood out. "Joe, try this," I said filling his glass.

He had a sip, and proclaimed, "This is the best wine here."

I thought I would have some fun and I went over to the Coyote who was pouring her own wine, and I suggested, "Let's play the Gustavo game." Gustavo is the name of the character in the movie "Bottle Shock" who can identify the type of grape in any bottle of wine. (It is an amazing ability.) The Coyote poured first. I took a sniff and a taste and I recognized the grape:

"Brunello, 2007, Bill Schweitzer's vineyard, Ramona." I was dead on (but won no money, only bragging rights). Then I poured her the "Merleatage." She liked it but didn't recognize it. "I'll give you a hint," I said. "You know the grapes." She still couldn't guess it, which surprised me, as this is the woman with the million $ pallet for whom $50 is a cheap wine. "It's 80% Merlot Mike's grapes and 20% Camillo's Nebbillo." She had made wine with the same grapes herself, yet couldn't recognize them.

I went back to the bar and poured myself another glass of the Merlatage, and did a more thorough taste test. The wine did stand out, but it could benefit from additional aging. I told Joe to cellar the remaining bottles for another two years. Then, I tried a little experiment: I poured some of the 2007 Petit Verdot I brought into the same glass as the "Merleatage" Merlot/Nebbiolo blend. Now that was good. I brought some to Celestial Sandra. "Try this." She sipped and approved. Then, I darted over to the Coyote. Now, we had played the "Gustavo Game," but there is a new measure of the worthiness of wine I call the "Gustavo Scale" -- this is when a woman loves the wine you give her so much she throws herself around your neck and offers a passionate kiss as a reward. With that in mind, I brought the serendipity blend to the Coyote.

Now it's not for nothing that we call her The Coyote. Of course, her vineyard is infested with the critters who try to snatch her grapes. This vineyardista is Coyote beautiful, proven by the howls of coyote, dogs and men alike in admiration of her feminine charms, and I had found the aphrodisiac to unleash her womanly affections.

"I like it," she said. Well that was a start, although there were no public displays of affection. With tail between my legs, and with a recipe for a blend that I know would work (3/4 Petit Verdot, 1/4 Merlot) I shuttled back over to Joe. "What's new my friend?"

"I went down to the County government to get a permit for my wine cellar." Joe had built a cellar into the side of a hill. It was magnificent, and I love to go there. Everyone loves to go there. "The government official said, 'We have a problem.'

"'What's that?' I had been trying to get that permit for almost two years now.


"'Wine is flammable.' So what? I said to myself and kept listening. 'You're going to need to add another door to your cellar.'"

Joe was dumbfounded. His cellar is buried underground. To add a back door would require major expense. It's as if the County of San Diego had never needed to give someone a permit for a wine cellar before. This is not a good sign for the County's future as an emerging wine making region.

Joe replied coolly to the County Official: "Let me tell you something. We just had a fire rage through here less than 2 years ago and I lost more than $2.5 million in property damage including my home. The fire passed right over the underground wine cellar without any damage at all, and without any increase in temperature. And now you're telling me that I need to add a back door to my wine cellar because wine is flammable and without a back door people could be trapped in the case of a fire?"

"Yes sir."

At that point I couldn't help throw Joe a jab: "Well, if Obama was head of the County, he'd clear this up and San Diego would be on it's way to becoming a major wine producer." Joe hates Obama, but now he hates the County government worse.

Macadamia Bruce joined us. I asked him what's new? "I'm looking for a squaw to marry."

"Why's that?"

"The Indians have just invested $300 million in a golf course that rivals St. Andrews and Pebble Beach combined. If you're a member of the tribe, you play for free."

I asked him how many gophers he'd caught this year and confessed that I had only got one in January. He promised to come over and give me a hand.

The next day, Sunday, I was finishing up my spraying and checking the gopher traps and Merlot Mike came by in his Gator. Well, wouldn't you know that I would find a melting gopher carcass in one of the traps as Mike pulled up. "I should have known you were on your way. I always catch a gopher everytime you visit." Mike had a guest and either they were pressed for time or he was feeling chicken and didn't want to take the vineyard plunge driving his Gator down our vineyard. "I hear we're getting a lot of TV coverage from the tour de California bike race going on," Mike said.

I reminded him: "The real tour is taking place here after Lance Armstrong crosses the finish line in the bike race. I've invited all of them to come up here on their mountain bikes to try tackling the Blue-Merle Vineyard."

Merlot Mike went on his way and I went back to setting more gopher traps and Macadamia Bruce, who had not visited here since we first probed the irrigation system 2.5 years ago came by. He wanted to teach me how to set gopher traps. So I took him to where I had set a trap and low and behold, there he was, Mr. Gopher, dead meat as fresh as he could be. Happiness is catching a gopher when your friend comes to visit. Priceless. And Bluey was ecstatic.

"You were lucky," Bruce said. "You put that trap at the end of a tunnel. You need to find their main road, and set two traps, one in each direction." He went on to explain that you don't need to use mustard greens as bait. "They're not hungry. They want to repair their holes." He also suggested setting the traps between where the males are digging and the females are hanging out -- because you know the little [expletive deleted -- a derogatory word to used to describe Mr. Gopher in the act of procreation with Mrs. Gopher] is going back there at the end of the day."

We went up to "Gazebo Hill" and inspected another trap I had set. (Nothing yet.) Then went over to the Protea Garden where Mr. Gopher's friends were running wild. Bruce found a tunnel, and set a trap in each direction. When I came back Monday morning to inspect, nothing. A few days later, when I inspected the traps I had set, I found a very gamely, disintegrating, rotten, Mr. Gopher. The final tally, three gophers in one weekend. I was gaining ground. As we used to sing as kids:

"Great big globs of greasy, grimy gopher guts
Mutilated monkey meat...."

February rains caused flashbacks to the days I lived in Seattle and biked in storms to college, but the cold has given rise to Southern California Spring, or at least a false Spring. Purple lilac blossoms decorate the wild countryside while in the vineyards, the great wave of bud break where green shoots emerge from bark has begun as the first pop of pop-corn and a the wave from San Diego to Temecula to Santa Barbara to Lodi to Paso Robles to Napa Valley to the North Coast to Oregon to Washington state ripples up the coast. Bud break in America begins. Here.

Blue-Merle Wins Two Awards At San Diego County Fair Wine Competition

Bluey, the Australian Sheppard with "blue-merle" coloring who is the cellar master of San Diego's Blue-Merle Winery, won two 2nd place awards at the San Diego County Fair Wine Competition June 15, marking the highest finish ever of a canine at the event. Bluey's triumph is all the more significant as he achieved the perfect dog trifecta: catching a squirrel on Weds, catching a gopher on Thursday and receiving his two red ribbons on Friday. "Lassie never had a winery," Bluey remarked as he posed with his ribbons. Said his mother, Kazuko Justice, who oversees the vineyard and winemaking operations, "My name should also be on the award. Nancy's name is on the award that she and Mike won," said Kazuko, referring to her neighbors Mike and Nancy, owners of the adjacent Sunrise Vineyard who also won two awards.

"He's my dog," Hanako Justice, 19, told reporters in New York City, where she is working this summer as a barrista intern and contacting local wine bars to carry the Blue-Merle vintages. According to records obtained by Winemaker's Journal staff through the Freedom of Information act, Hanako did indeed feed Bluey three times and took him jogging once, so her claim to ownership is not without merit.

"We would have won first place," said Karen, maitress of Coyote Oaks Vineyard, who has a joint-operating agreement with the Blue-Merle Vineyard, and used the same grapes to make her wine. Unfortunately, the high tech sales executive was not able to get her entry in on time, due to obligations at work for her daytime job.

The award winning Blue-Merle wines are the 2006 Nebbiolo and a "merleatage" blend of Petit Verdot (2007) 65% spiced with 35% of the Nebbiolo. "They're not that bad," said Gene Justice, Bluey's grandfather, who is a "Monsieur" of the Order of J'aime Bien Buvez le Vin who once lived in France. Apparently the San Diego judges agreed.

"I felt we had a pretty good chance at a medal," said Craig Justice, Bluey's companion who works part-time at the winery. "There were only two entries in each category." The wines will be available for sale to the general public as soon as San Diego County passes a pending ordinance allowing boutique wineries to have tasting rooms on their property as a right of zoning. (Editor's Note: By then, the wines will have aged to absolute perfection and Hilary Clinton will be running for president, again.)

Bluey was almost disqualified by the judges before the competition began. "No dogs allowed," said one of the judges as the blue-merle waited in line to drop off the wine a week before the event. A woman stepped forward in his defense saying, "You let my husband enter and there's no worse dog I know."

"Bitch," mumbled the husband. The judges convened, and Bluey was allowed to participate. However, he was unable to attend the actual wine tasting and judging on June 15th as it was the final day of the U.S. Open Golf tournament, being played at the Torrey Pines Golf Course just down the road. U.S.G.A. officials, in an attempt to provide the most challenging course for all players, held a surprise for the last day. If Tiger Woods was ahead on the last hole, he would be blind folded. This would make it fair for the other players. Bluey had made arrangements to attend the Open that day, and to jump in if called upon to be Tiger's seeing-eye-dog. Bluey donned his orange, black and white stripes for the Open, and one of the spectators screamed when she mistook him for a tiger. Fortunately, security from the nearby San Diego Zoo appeared on the scene in moments and determined that Bluey had no tail and wasn't a tiger. "That's the finest specimen of bobcat I've ever seen," said a Zoo spokesperson. As it was, the real Tiger was behind on the last hole, and so the Golf Officials kept the blindfold in their pockets. Meantime, Bluey missed the wine judging. As his ears weren't pinging, he assumed he had lost the wine competition. Overall, he was happy to be at Torrey Pines in support of Tiger, as Bluey was recovering from his 2nd foxtail surgery to his leg in two years, and empathized with the golf champion's pain. And just like Tiger, Bluey is all smiles and good attitude, no matter what the challenge, no matter how much his paw hurts.

Auspicious Beginning

The making of the Blue-Merle's award-winning Nebbiolo wine had an auspicious beginning as Bluey saved the life of the broker who purchased the grapes used to make the wine. Here's how he did it. Bluey, Craig and Jim (one of the partners of neighboring Coyote Oaks Vineyard, which used the same grapes) went to pick up the grapes from the broker at 6am one morning in Sept. 06. Jim's wife had not returned the broker's many calls the previous day to confirm we would pick up the grapes. After arriving the broker insulted Jim's wife. Jim, a U.S. Army Veteran who was keen to practice decapitation techniques he had used in combat, was about to kill the broker, whose life was saved by Bluey's sharp barks and the team refocused on the grapes and getting them back to the winery for acid adjustments, sulfite additions and fermentation.

The wine was promising in the barrel. When the vineyard held an open house to celebrate the planting and blessings of the first vines, Mick, the owner of nearby Belle Marie Winery, kept going back to the Nebbiolo barrel for 2nds and thirds. Another neighbor parked himself on top of the barrel, and just kept filling up his glass. (This neighbor is a wine connoisseur who brought a $75 Napa wine as a gift--an even exchange.)

Last week on the evening of the midsummer full moon, the Hidden Meadows Winemaker's Association climbed to the top of Blue Merle Mountain to taste the award winners as the sun set and moon rose. The ladies from Coyote Oaks were fashionably late -- the moon was up and the men were howling with the coyotes when the nubile maidens arrived. Bluey sent his two-legged companion down the mountain to fetch them.

"We're drunk," said the ladies.

"No you're not. You have your clothes on. How much did you have to drink?"

"Two bottles."

"See, you're not drunk. That's one bottle each. Everyone around here knows that it's 0 to naked in 1.2 bottles of wine. "

Karen has been identified as a "person of interest" in a probe into what happened to the "bung" of the barrel containing the prized 2007 Petit Verdot, which performed so well in the San Diego competition and is (perhaps "was"?) destined for future awards worldwide. The bung was "found missing" from its barrel on Saturday morning, exposing the treasured wine to air for a full 2.5 days after the moon viewing celebration. Did it just "pop off" from the 100 degree heat? Or, was it an act of sabotage, after she failed to win an award even though she used the same grapes? Or, was the winemaker simply distracted by her pink tonails and forgot to put it back? [Editor's note: To find out how the cellar master dealt with this situation and to learn if the wine was saved, be sure and subscribe to Winemaker's Journal.]

There is rampant speculation about Bluey's future plans. "We feel like we've won 2nd place at the NCAA Final Four basketball championships," said a spokesman for the Blue-Merle. "We're going to declare ourselves eligible for the draft and go pro."

The award winning Blue-Merle wines are expected to be on sale in New York at the end of this year, with New Yorkers paying up to $100 for a bottle with Bluey's paw print on the label and a souvenir "hair of the dog" inside. The winery has said it will offer discounts to local buyers, and has asked that if you'd like to purchase award winning, locally produced wines to please contact your San Diego County Supervisor and let him or her know that you support San Diego's boutique winery ordinance, which would allow you to easily purchase direct from the winemaker in the ambiance of the vineyard, with views to the Pacific and the surrounding mountains.

[Editor's Note: The Blue-Merle Winery wishes to express its sincerest thanks to all who made this possible: To Mick and Jeff from Belle Marie Winery, who supplied the grapes, crushing equipment and winemaking advice; to Lum Eisenman, for his instruction; to Jim, Sandy and Karen from Coyote Oaks Winery who helped make the wine; to Mike and Nancy from Sunrise Vineyard, who lent equipment and offered much advice and moral support; to our constant winemaking companion, the man from Cana with the wine miracles at weddings. ]

San Diego Boutique Winery Ordinance On Hold

In a complete and surprising reversal, the San Diego County Board of Supervisors was forced to bow to pressure from a small group of citizens opposed to seeing San Diego County becoming host to dozens of boutique wineries.

In a memo written by Carolyn Harris from Ramona, a major supporter of the measure:

"This morning the San Diego Board of Supervisors accepted the recommendation of the DPLU [Department of Land Use] to rescind their approval of the Boutique Winery Ordinance, which was scheduled to go into effect on 23 May 2008. What I understand is the following:

The County has received a "Notice of Intent to Sue for Violations of CEQA - Boutique Winery Ordinance" from lawyer Marco Gonzales, representing the anonymous "San Diego Citizenry Group". They declared intention to sue the Board of Supervisors and/or County of San Diego on the grounds that the proposed Boutique Winery Ordinance's provision for direct sales and tastings is likely to have a significant effect on the environment and must therefore first be supported by an environmental impact report, as opposed to a mitigated negative declaration.

* County Counsel has consulted with CEQA experts and have advised the Board of Supervisors that if the County loses the suit the County will be liable to the San Diego Citizenry Group for a cash payment for their legal fees, as well as the legal fees that the County would spend to defend the suit.

* Therefore, in order to avoid the expense of defending the suit and the probable payment to the plaintiffs, the Board of Supervisors rescinded their action of 23 April approving the Boutique Winery ordinance.

There was no discussion at today's hearing on the subject,which was added as an "urgency ordinance" just yesterday and approved5-0 with the other dozen or so items on the consent calendar.

* During an upcoming meeting of the Board of Supervisors in June they will consider recommending that pending the completion of the EIR [environmental impact report], the "boutique sized" wineries be allowed to make direct sales and provide tastings at the winery subject to an administrative use permit."

Harris notes that it is interesting what power the California Environmental Quality Act has in the hands of a few people who have a check book and know how to use it.

Knowing Harris, this is just the end of the beginning ... there is more to come, and I expect in my lifetime that San Diego will be home to a flourishing cottage industry of boutique wineries.

San Diego County Winery Ordinance Approved

The San Diego County Winery Ordinance was passed this week, making it easier for "boutique wineries" located in the rural areas of the county to open tasting rooms on their property and to sell wine directly to the public. What's easier is the fact that an administrative use permit -- a process that could typically cost up to $40,000 -- will not be required. (Click here for more information about the ordinance and obstacles to getting it passed.) We'll have to see how difficult it is to get the other permits required, such as a bond from the Bureau of Alcohol (to operate a "bonded warehouse"), a license to sell wine and what health permits are required. It is a smart move by the County's leaders to encourage production of drought tolerant crops (i.e., grapes). I spoke with one grower in Fallbrook yesterday, who told me he has yet to irrigate his vines this year. (It's over 90 degrees outside this weekend, and my avocado trees are wilting -- they have needed water this year.) Commentators often referred to the Winery Ordinance as the "Ramona Winery Ordinance -- as that is where the supporters (led by the insurmountable Carolyn Harris) are based. But the ordinance effects all rural areas of the County, including "Blue-Merle Country", which is more popularly know as "Hidden-Meadows" -- a community north of Escondido. I expect that the members of the Hidden-Meadows Winemakers Association will come together in an effort to provide great tasting wines to the public -- and to help offset some of our growing expenses. (Who knows -- we might even eek out a small profit someday.) In this regard, the proprietor of Belle Marie Winery (a professional operation in Escondido) who also lives in the Hidden Meadows area, already has a tasting room under construction! Having Belle Marie Winery located so close provides a solid anchor to the boutique winery business in this part of the County. We can think of Belle Marie as the "mothership" whose education programs (often taught by Lum Eisenman, the icon of San Diego winemaking) in winemaking techniques have certainly benefited "The Blue-Merle Winery" and other fledgling winemakers in the area. It's exciting to think about the possibility of our infant wineries in the neighborhood growing, then coming together to offer walking & tasting tours from one winery to the next, while taking in scenic views of the vineyards, the mountains and views out to the Pacific ocean.

Speaking of education at Belle Marie, the winery hosted a dinner last night with Camillo (the icon of vineyard management from Guadeloupe Valley) as the guest speaker. Camillo spoke about his research project which involves almost 100 varietals on different rootstocks in an attempt to identify the vines best suited for growing in Guadeloupe Valley -- where grapes have been grown for hundreds of years. "A lot of people talk about research," said Mick, owner of Belle Marie. "Camillo is actually doing it," he said, commenting that such efforts are very rare.

Here is a message from Caroyln Harris about the ordinance:

"On a vote of 4-0 today (Ron Roberts was absent) the Supervisors voted to approve the boutique wineries as a right of zoning, without waiting foran EIR and without needing any permits. The county can still be sued onthis during the next 30 days, and we'll have to hold our breath. TheSupervisors agreed with the Planning Commission that an EIR was NOTtriggered, contrary to the advice of their DPLU and County Councilstaffs. The ordinance that was passed gives clear sailing to wineries on public roads. Wineries on private roads will still have some major challenges,and may need to get an administrative use permit. "

(Editor's Note: May 19th. The ordinance was rescinded last week! Hold your horses!)

San Diego Winery Ordinance Back On Track?

A couple of weeks ago, a small group of Ramona, CA residents opposed to San Diego County's back country becoming another Napa Valley succeeded in throwing up a roadblock by proposing that a full environmental impact statement be completed before the proposal be brought to the County Commissioners for a final yes vote. The vote had been scheduled for the end of March, but with an EIS looming, the vote appeared to be delayed for weeks, if not months and years at significant public expense. This request for the full EIS came very late in the game, and was quite a surprise to supporters who have painstakingly been working with the county government for years to assist in the drafting of a sound measure.

Carolyn Harris of the Ramona Vineyard Association reports the following breaking news:

"Today the San Diego County Planning Commission considered the DPLU's [Department of Land Use] newest recommendation to (1) require an administrative use permit for all boutique wineries to make direct sales, while (2) an environmental impact report is prepared. After an extended discussion and some excellent presentations by RVVA [Ramona Valley Vineyard Association] members, Eric Larson of the San Diego County Farm Bureau, and Carol Fowler of the Ramona Chamber of Commerce, the Planning Commission voted4-3 in favor of rejecting the new recommendations and instead agreeing to forward to the San Diego County Board of Supervisors the same draft of the ordinance that they approved on 7 March 2008.The consensus of the Planning Commission (including Ramona's Bryan Woods, appointed by Supervisor Dianne Jacob) was that none of the opposition's arguments against the 17 Jan 08 revised mitigated negative declaration rose to the level that should trigger an EIR (that the proposed project will have a significant effect on the environment). The Planning Commission appeared unanimous in wanting to do what they could to move the ordinance forward as quickly and safely as possible.The action that was taken today does not insure that we are back on track, or that the major reversal of 20 March has been entirely reversed again. What it does mean is that we have a lot of support for our measure and that the Planning Commission is not afraid to stand up for us. We appreciate their support." -- Carolyn Harris, Ramona Valley Winery Association & Ramona Valley Vineyard Association Secretary and General Counsel.

The proposal makes sense for San Diego for several reasons, including:

1) Promotes the rural character of the county, encouraging agricultural use of the land with a low water usage, drought resistant crop (grapes). This will become particularly important in the future if current weather patterns continue and politics reduce water deliveries to Southern California.

2) It's difficult to make much money as a low volume grape grower in San Diego county. The money is to made (or at least most of the costs covered) by the value-added activity of producing and selling wine.

3) The ordinance would allow small, boutique wineries to legally sell the fruit of their labor (wine)to the general public, without obtaining a major land use permit (which requires much time and expense for a small grower/producer).

4) The ordinance promotes the growing and use of locally grown grapes. (I can attest to that ourselves, when we purchased 100% of our grapes from San Diego in 2007; whereas in past years we have purchased from Riverside County and Mexico).

Friends, free the grapes! Allow the good people of San Diego the benefit of living in a land dotted with boutique wineries. If this ordinance is passed, then it will be possible for you, too, to purchase Bluey's finest wine from the Blue-Merle Vineyard. If you live in San Diego County and have a favorable opinion about this, please let your elected County Official know.

(Picture shown is vineyard planted in April, 2008 in Fallbrook, CA.)

(Editor's note: The San Diego Winery Ordinance was passed the week of April 24th. See our journal entry for April 27th for additional information.)