Monday, February 17, 2020

Of Oranges and Tangelos

"Each morning, Bluey walks with me up the hill where I pick an orange and peel it, his mouth salivating. He takes a slice from my hand. He loves oranges. He eats everything I hand him. Paul says you’re not supposed to have citrus trees in a vineyard, because sharpshooters roost there in winter and kill the vines. When I saw him walking up the hill with a chainsaw I shouted, “What are you doing?”  He was going to cut down our orange trees! I told him to leave the orange trees alone. They’re here for a reason. They’re tangelos, actually – a hybrid of grapefruit and tangerine – and the fruit is delicious. In winter, young tangelos taste tart, sour as lemons. But the fruit that hangs until summer is very sweet. I’ll squeeze fresh juice for breakfast and after a day in the vineyard, I’ll squeeze one into a glass then pour in a shot of our home-made tequila – it’s grape moonshine – and walk to the gazebo with Bluey and watch the sun set. The juice is so sweet, there’s no need to add triple sec and it’s a perfect home-grown Blueyrita."

- Excerpt from "Soliloquy of the Queen" in About That Wine I Gave You

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