Our adventure started in 2004 in the garage pressing 1,000 lbs. of grapes by hand & paw, thus began Blue-Merle Winery in San Diego, California. In 2006, "Bluey"--the Australian Shepherd Blue-Merle who rules the winery--had outgrown life in the city. So, we downsized the house, upsized the land and moved to Blue-Merle Country, a land where dogs run free, blessed with pomegranates & persimmons, olive trees & macadamias, and prowled by bobcats, coyotes and an occasional mountain lion. Continuously battling the challenges of steep terrain, rattlesnakes, drought, and wildfires (not to mention vine-eating gophers and ground squirrels), we planted our vineyard in 2007 making hundreds of mistakes along the way. Join us and a cast of characters on our continuous adventures and musings as we "Grow Your Own, Make Your Own, Drink Your Own Wine."