Thinking about the harvest.
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Bluey & Craig
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Enjoy the dog days of summer at the Blue-Merle and learn how you, too, can make your own wine.
Winemaker's Journal catalogs the joys and sorrows of making your own, growing your own & drinking your own wine. Author of forthcoming novel "About That Wine I Gave You"
The Authors
Bluey & Craig
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About The Authors
Our adventure started in 2004 in the garage pressing 1,000 lbs. of grapes by hand & paw, thus began Blue-Merle Winery in San Diego, California. In 2006, "Bluey"--the Australian Shepherd Blue-Merle who rules the winery--had outgrown life in the city. So, we downsized the house, upsized the land and moved to Blue-Merle Country, a land where dogs run free, blessed with pomegranates & persimmons, olive trees & macadamias, and prowled by bobcats, coyotes and an occasional mountain lion. Continuously battling the challenges of steep terrain, rattlesnakes, drought, and wildfires (not to mention vine-eating gophers and ground squirrels), we planted our vineyard in 2007 making hundreds of mistakes along the way. Join us and a cast of characters on our continuous adventures and musings as we "Grow Your Own, Make Your Own, Drink Your Own Wine."
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Barrel Cleaning
Enjoy the dog days of summer at the Blue-Merle and learn how you, too, can make your own wine.
Blog Archive
Topics
- 2008 Vintages (1)
- 2009 Vineyard Log (2)
- 2010 Vineyard Log (1)
- 2011 Vineyard Log (2)
- 2014 Vineyard Log (1)
- 2025 vintage (1)
- 2nd year vines (1)
- About That Wine I Gave You (15)
- About That Wine I Sent You (2)
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- Art of Winemaking (5)
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- Barrel Topping (2)
- Battonage (1)
- Bees and Yellow Jackets (3)
- Belle Marie Winery (4)
- Berlin Wall (1)
- bird control (6)
- Bird Netting (2)
- Blending (4)
- Blessing of the Animals (1)
- Blue-Merle Winery (11)
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- erosion control (1)
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- Escondido Enoteca (1)
- Escondido Wine and Culinary Campus (2)
- Escondido Wine Enoteca (1)
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- Fall (1)
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- gopher control (6)
- gophers (8)
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- ground squirrels (3)
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- Guadeloupe Valley (3)
- Hand Pressing Wine (1)
- Harvest Preparations (11)
- Hawaii Kai Sea Salt (1)
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- Hidden Valley Enoteca (5)
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- Joe The Wino (11)
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- Little Leopard Book (1)
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- Measuring SO2 (2)
- Merleatage (3)
- Merlot (2)
- Merlot Mike (5)
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- Netting (8)
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- Port Wine (1)
- post holes (2)
- Powdery Mildew (8)
- Pressing Wine (1)
- Pristine (1)
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- pruning (6)
- Pump (1)
- Punching The Cap (2)
- rabbit control (1)
- racking (6)
- Rain (1)
- Rally (1)
- Rattle Snake (5)
- Recipes (2)
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- retaining walls (3)
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- rodent control (5)
- rosé (1)
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- Rubigan (2)
- San Diego (2)
- San Diego Wine Ordinance (2)
- San Diego Wine Tasting (2)
- San Diego Wineries (10)
- Santa Ana Winds (1)
- Scott Simon (1)
- Sex and the Vineyard (2)
- Sharpshooters (3)
- Shipping Regulations (1)
- Shoot Thinning (1)
- Snail (2)
- Snake (1)
- SO2 Additions (2)
- Sommelier Challenge (2)
- Spiders (1)
- Spraying (6)
- Staples High School (1)
- Storing Wine (2)
- stringing wire (1)
- Stuck Fermentation (1)
- Stylet Oil (3)
- sunburn (1)
- Sustainability (5)
- TA (1)
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- Tempranillo (4)
- Texas (1)
- The Economy (2)
- The Harvest (11)
- Thiolox (1)
- Third Leaf (2)
- tithe (1)
- Tour of California (1)
- Trader Joe's (1)
- Transplanting vines (1)
- trapping squirrels (2)
- trellis system (6)
- trimming vines (1)
- TT] (1)
- Turkey (1)
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- vine training (3)
- vineyard (3)
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- Vineyard Dog (4)
- Vineyard Fun Run (1)
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- vineyard installation (2)
- vineyard management (30)
- vineyard marketing (1)
- vineyard mistakes (5)
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- viticulture (8)
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- Weed Control (3)
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- Winemaker's Quiz (1)
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- winemaking lessons learned (2)
- winemaking mistakes (3)
- Winemaking Muse (1)
- Winery Ordinance (1)
- Winter Solstice (1)
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1 comment:
That's one smart poochie!
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